Gallery: Market Scene: Copley Square Farmers' Market in Boston, MA

Sweet Corn
Sweet Corn

Warm weather brought in a record early Massachusetts sweet corn crop this season. By now, even some of the later, traditional varieties are appearing at nearly every farm stand.

Rainbow Carrots
Rainbow Carrots

Rainbow carrots from Atlas Farm.

Callaloo
Callaloo

Here's one more way that ethnic foods are making their way into farmers' markets. Callaloo was originally grown at the request of Atlas Farm's Jamaican workers, and has become a popular green at the market.

Babaganoush and Metch
Babaganoush and Metch

From Seta's Mediterranean Foods, rolled with romaine lettuce and Cherokee purple tomatoes from Atlas Farm.

Eggplant and Onions
Eggplant and Onions

Fairytale eggplants and Ailsa Craig onions from Siena Farms.

Okra
Okra

From Siena Farms

Chanterelle Mushrooms
Chanterelle Mushrooms

"Foraged in the woods of Petersham, Massachusetts" were sold at the Siena Farms stand.

Squash Blossoms
Squash Blossoms

Squash blossoms are a mid-season treat from Siena Farms.