Serious Eats' Culinary Ambassadors check in from time to time with reports on food fare in their homeland or countries of residence. Here's the latest! —The Mgmt.

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[Photograph: MadelynRodriguez]

The typical condiment of Puerto Rico is mayoketchup—a mixture of mayonnaise and ketchup. Everyone has their recipe for it, and you use it to dunk fried foods like tostones and sorullitos de maíz.

MadelynRodriguez of Karma-Free Cooking

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