Each week we round up our favorite posts and recipes from our friends at The Kitchn.

This week, the Kitchn celebrates National Farmers Market Week! So pull out that reusable canvas bag and get yourself to one of the 5,274 farmers' markets across the country.

Also on the Kitchn:

• Best Homemade Gelato: 3 Tips from Mario Batali: Use whole milk, look for overripe fruit, and under-churn the base. Got any other tips?
• Summer Lasagna: Skip the Oven! Though melty cheese is an integral part of lasagna, sometimes it's too sticky of a summer day to crave that. Here are refreshing recipes that use cold ricotta and raw veggies instead.
• Best Summer Food Books: When you decide to take a break from the trashy beach reads (hey, we're not judging) here's a list of ten food books you should keep in your library.
• 5 Foods To Enjoy Frozen That Normally Aren't: Have you ever tried sticking graham crackers in the freezer? You might want to start.