Each week we round up our favorite posts and recipes from our friends at The Kitchn.

This week, the Kitchn baked a ginormous chocolate chip cookie in a cast-iron skillet. Is there anything a cast-iron skillet can't do?

Also on the Kitchn:

• How to Make Ice Cream Cones: As part of Ice Cream Week at the Kitchn, they shared this recipe for crispy, lightweight cones.
• Hotsicles! 5 Icy, Spicy Frozen Pops: Spiked with wasabi and chile powder? Hotsicles indeed!
• Fresh Summer Recipe: Leek, Ricotta, & Lemon Flatbread: Zest the lemon on top right when the pizza comes out of the oven for a super bright and fresh aroma when you bite into it.
• United States of Cheese: State-Shaped Cutting Boards: Every curd nerd with hometown pride needs one of these awesome wooden boards from Etsy seller AHeirloom.