20100810-ll-pc.jpgSE contributor Maggie Hoffman shares a quick biscuit recipe and shows how to use it to good effect in a blackberry-peach cobbler on her blog, Pithy and Cleaver. The biscuits contain only "self-rising flour, crème fraiche. A little sugar if you'd like." Throw in some summer fruit and you're set.

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: