Cooking delicate salmon can be tricky. Even in a nonstick skillet, it's easy to break the occasional fillet. Introduce that same fillet to a grill, and you've got a real challenge, because when it comes to grilling salmon fillets, it's not the seasoning or the cooking that's confounding—it's getting the fish off the grill in one piece. America's Test Kitchen set out to develop a method that consistently givesave you perfect results—tender interior, crisp skin, and intact fish. Their findings: Oil the fillets and the grate before the two meet, and get your grill searing hot using their unusual technique. Watch the video here for step-by-step instructions or get the recipe at AmericasTestKitchen.com (free registration required).