After the great tours we've been getting of the Serious Eats office, you asked for it, so here it is: a virtual tour of the Food Lab's kitchen.

If you're expecting fancy gear, lab coats, a sterile environment, and a multi-million dollar laboratory, I'd recommend you look elsewhere. As you'll see in these photos, I'm just a normal guy with a pretty normal kitchen, some nice (but still consumer-level) gear, and a couple of exceptionally cute taste-testers.

Follow Kenji on Facebook or Twitter. About the author: After graduating from MIT, J. Kenji Lopez-Alt spent many years as a chef, recipe developer, writer, and editor in Boston. He now lives in New York with his wife, where he runs a private chef business, KA Cuisine, and runs the collaborative blog GoodEater.org about sustainable food enjoyment.