Get the Recipes
All About the Onions: Our French in a Flash columnist makes savory tarts with sweet onion and goat cheese—so good she finished the batch.
Better Than a Drink: Caroline Russcock stirs in a splash of cola and rum for some seriously good Cuba Libre brownies.
Strong and Rich: Helenjane uses refrigerated crescent rolls in her rich, eggy sausage breakfast casserole, perfect for a hearty brunch.
Spicy and Fried:: Andrea Lynn's okra-fried jalapenos will have you munching like an addict.