Last week on Top Chef DC, Arnold and Lynne were eliminated after a grueling team challenge. This week the 12 finalists got intimate with blue crabs—and each other—and cooked a family-style meal on a farm in Virginia. Who cooked well? Who crumbled? And who admitted to having a bad case of crabs? It's all ahead in this week's recap!
[WARNING: Spoilers abound after the jump!]