A Hamburger Today
Comment of the Day: Liberating Watermelon Confessions
"I'm surprised how many are confessing to salting their watermelon; it's liberating..! I, too, salt mine and endure the scorn of those in attendance. My rationale is that I learned it at my father's knee. He grew up in Texas working an outside trade and used salted melon as a way to rebuild his electrolytes although he would have never used that term ;~)" —czken, on "Poll: How Do You Eat Your Watermelon?"