Each week we round up our favorite posts and recipes from our friends at The Kitchn.

This week, the Kitchn tries cassia flower jam and readers chime in with ideas on how to use it.

Also on the Kitchn:

• Hand-Stamped Croxetti Discs: Croxetti are like ravioli without the filling—thick, toothsome, hand-stamped pasta discs.
• How to Roast Eggplant on the Stove Top: If you don't have a grill, here's how to roast eggplant on a gas stove.
• 10 Fresh Summer Recipes for Sweet Corn: Make it into salads, bread, tamales, and more.
• How To Make Candied Flowers: Store-bought edible flowers can be quite expensive; make them yourself to add a wonderful touch to desserts.