This Week in Recipes

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French Tuna: Kerry Saretsky takes inspiration from her favorite crab cakes to devise a tasty tuna cake.

A Good Egg: Instead of hard, clumpy scrambled eggs, Aaron Mattis makes a convincing argument for his slow-cooking creamy egg technique.

More than Mutton: We give you a closeup and explanation of that poster above Ed Levine's desk of Phoenix Chef Bianco's lamb sandwich recipe.

One Potato: Caroline Russcock cooks the books with her sweet potato ravioli in cheese broth.

Liver Best: Our Nasty Bits columnists, Chichi Wang, makes another winner out of duck livers.

And Cream On Top: Cakespy's Jessie Oleson celebrates National Strawberry Shortcake Day with an appropriately themed recipe.

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