This Week in Recipes
Sous-Vide: J. Kenji Lopez-Alt lends his scientific eye to the task of making a sous-vide burger patty.
Seasonally Good: Kerry Saretsky eats truly French with a seasonally-inspired green veggie and goat cheese penne.
Taco Friday: Caroline Russcock whips up Tacos Al Pastor in true Tex-Mex style and reaffirms her love for pineapple.
Fava Fever: Fresh fava beans are irresistible in a vegetable and garlicky crouton salad by Blake Royer.
No Knead Needed: Slice intern Aaron Mattis cooks up a beautiful no-knead pizza pie dough.
A Strong Stomach: Chichi Wang produces a pork stomach taco to appeal to even the offal-shy.