Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn.
This week, the Kitchn bakes kugelhopf, the yeasty breakfast bun with just a touch of almond and cinnamon. And more than a touch of butter!
Also on the Kitchn:
- Like Granola, But Quicker: Toasted Oats for Breakfast: When you don't have time to granolify, here's a quick trick. Just throw some oats in the oven for a few minutes with brown sugar and nuts, then sprinkle it on your yogurt for an extra ka-runch.
- Ingredient Spotlight: Elderberries: The currant-sized berries are tangy, somewhat grapey, and remind us of that one part in Monty Python. "Your mother was a hamster and your father smelt of elderberries."
- Recipe: Potato Salad with Fava Beans and Fennel: There are potato salads, and then there are POTATO SALADS. This is definitely the latter.
- Three-Ingredient Dessert: How to Make a Fool: We love fools. Well, the dessert kind. All you need is whipping cream, sugar, and fruit to throw one together.