Each week we round up our favorite posts and recipes from our friends at The Kitchn.

This week, the Kitchn bakes kugelhopf, the yeasty breakfast bun with just a touch of almond and cinnamon. And more than a touch of butter!

Also on the Kitchn:

• Like Granola, But Quicker: Toasted Oats for Breakfast: When you don't have time to granolify, here's a quick trick. Just throw some oats in the oven for a few minutes with brown sugar and nuts, then sprinkle it on your yogurt for an extra ka-runch.
• Ingredient Spotlight: Elderberries: The currant-sized berries are tangy, somewhat grapey, and remind us of that one part in Monty Python. "Your mother was a hamster and your father smelt of elderberries."
• Recipe: Potato Salad with Fava Beans and Fennel: There are potato salads, and then there are POTATO SALADS. This is definitely the latter.
• Three-Ingredient Dessert: How to Make a Fool: We love fools. Well, the dessert kind. All you need is whipping cream, sugar, and fruit to throw one together.