Last week's Weekend Cook and Tell challenge was a Cinco de Mayo-inspired (better late than never) tribute to tacos: Tacotacular. We wanted to see how all of you filled your tortillas at home. Take a look at some of our corniest (and flouriest) responses.
As a proud owner of a tortilla press, NWcajun insists that homemade tortillas are the only way to go. Even with two little ones at home, NWcajun says that making your own doesn't add a significant amount of time to taco night.
Lola del Rio coined a new kind of dirty but also delicious term for this week's Cook and Tell—mexting, sending pornographic pictures of Mexican food via cell phone.
Note: Weekend Cook and Tell is taking a week off, so tune back into Talk on May 26 for the next new topic.