This Week in Recipes
[Photo credit: J. Kenji Alt-Lopez Alt]
Perfect French Fries: J. Kenji Lopez-Alt goes on an exacting mission to figure out how McDonald's perfected their french fry recipe. The results are explosive. And crispy.
Very Niçoise: Kerry Saretsky gives a recipe for a coup de foudre—love at first bite—from the South of France, in the form of fried olives.
Great Grill: J. Kenji Lopez-Alt reveals the trick to getting great pizza crusts at home is right on your grill.
Fennel Pizza: Slice expert Adam Kuban pronounces Brooklyn's Paulie Gee's braised fennel pizza "spectacular." You, too, can attempt it.
Gluten-free 'wiches: For the wheat-intolerant, Elizabeth Barbone lets you have your sandwich bread and eat it too.
Bread Baking: Dark roasted malted barley is incorporated into dbcurrie's well-hued rye bread recipe.
Wagging Tongues: Chichi bestows a tongue cassoulet to the fans of Nasty Bits.
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