Memphis in May: Hog Heaven in Photos

When Pigs Fly

Guides, reviews, histories, and travel tales from the barbecue trail.

I've seen just about everything over the past 48 hours here in Memphis, bouncing from booth to booth, subsisting only on a diet of smoked meats and taking photographs wherever I've ended up. I offer these slides to you as a taste of hog heaven.

Related:
Memphis in May World Championship Barbecue Cooking Competition 2010: Day 1
Memphis in May 2010: An Introduction to the WCBCC

About the author: James Boo has been a Serious Eats contributor since 2010. Working as a freelance journalist, he is also the founder of Real Cheap Eats and a documentarian. Check out his food-and-travel blog, The Eaten Path, for more journeys to the real meal.