A Hamburger Today

Memphis in May: Hog Heaven in Photos

I've seen just about everything over the past 48 hours here in Memphis, bouncing from booth to booth, subsisting only on a diet of smoked meats and taking photographs wherever I've ended up. I offer these slides to you as a taste of hog heaven.

Memphis in May World Championship Barbecue Cooking Competition 2010: Day 1
Memphis in May 2010: An Introduction to the WCBCC

About the author: James Boo has been a Serious Eats contributor since 2010. Working as a freelance journalist, he is also the founder of Real Cheap Eats and a documentarian. Check out his food-and-travel blog, The Eaten Path, for more journeys to the real meal.

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