Memphis in May: Hog Heaven in Photos
I've seen just about everything over the past 48 hours here in Memphis, bouncing from booth to booth, subsisting only on a diet of smoked meats and taking photographs wherever I've ended up. I offer these slides to you as a taste of hog heaven.
About the author: James Boo has been a barbecue enthusiast since he embarked on a two-week road trip through the American South, eating nothing but barbecue from Virginia to Texas. He's learned a thing or two, but as Serious Eats' Barbecue Bureau Chief he's found that there's plenty more to discover about America's first food. Catch up with his musings on Fridays here at Serious Eats, and check out his narrative food blog, The Eaten Path, for more journeys to the real meal.