Leah S.'s Wood-Fired Margherita Pizza

[Photograph: Leyway]

I think we have another My Pizza Oven candidate in Leyway, who writes:

A Neapolitan pizza, made with "00" flour, whole peeled tomatoes with a little red wine for flavor. Cheese is aged mozzarella; sorry couldn't afford the buffala or fior di latte. But still really good and tastes awesome. The pizza was baked in a wood-fired oven. I keep a log of my pizza pictures at http://www.flickr.com/photos/9671084@N04/ I do update quite often, although it may not all be pizza-related since I'm a pastry chef. Hah! That's weird, I know, but I did start out as a pizza-maker. Alright, that's it.

Alright ... and might I add that there's no right way of doing a pizza for My Pie Monday. No big deal if it's not buffalo mozzarella or fior di latte. Variety is the spice of slice.

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