James Beard Media Award 2010 Winners

Last night, the James Beard Foundation presented its awards in the Media and Books categories (tomorrow night is the Restaurant and Chef component). Here are the 2010 James Beard Foundation Media Award winners, in order of announcement. Congrats!

Book Awards

Broadcast Media Awards

Journalism Awards

  • Newspaper Feature Writing About Restaurants and/or Chefs: Jared Jacang Maher, Westword, "A Hunger to Help"
  • Newspaper Feature Writing: Cliff Doerksen, Chicago Reader, "The Real American Pie"
  • Food-Related Columns: Rachel Wharton, Edible Brooklyn, "Back of the House"
  • Newspaper Food Section: The Washington Post, Joe Yonan
  • Reporting on Health, Environment, or Nutrition: Rowan Jacobsen, EatingWell, "...Or Not to Bee"
  • Writing on Spirits, Wine, or Beer: Dara Moskowitz Grumdahl, Minnesota Monthly, "Chardonnay Uncorked"
  • Multimedia Food Feature: Kevin Pang, Chicago Tribune, The Cheeseburger Show
  • Website Focusing on Food, Beverage, Restaurants, or Nutrition: Chow
  • Food Blog: Serious Eats
  • Magazine Feature Writing, with Recipes: Francine Maroukian, Jon Reiner, and staff of Esquire, "How Men Eat"
  • Magazine Feature Writing, without Recipes: Barry Estabrook, Gourmet,"The Price of Tomatoes"
  • Magazine Feature Writing About Restaurants/Chefs: Anya von Bremzen, Saveur, "Soul of a City"
  • Craig Claiborne Distinguished Restaurant Reviews: Jonathan Gold, LA Weekly
  • M. F. K. Fisher Distinguished Writing Award: Francine Prose, Saveur, "Faith and Bacon"
  • Cookbook of the Year: The Country Cooking of Ireland, Colman Andrews
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