Alternate option: Toast them lightly in oil or butter in a cast iron pan.
This is my method—it gives me time to prep some other ingredients for the meal—but you can speed up the process by using a 375°F oven for 10 minutes, or slow it down using a 200°F oven for up to an hour. Just be sure you don't take the toasting too far.
-Parmesan cheese, garlic, and dried herbs to top casseroles or bread cutlets
-Lemon zest, oregano, and mashed anchovy fillets for a salad or pasta topper
-Orange zest, currants, and minced parsley for stuffing chicken or fish
-Sage, melted butter, and nutmeg to top sweet potatoes or stuff squash