Or, getting my Grüve on with Grüner Veltliner.
Roast chicken is one of the few dishes I have absolute mastery over in my kitchen. Other recipes may come and go with varying degrees of success, but roast chicken has become my go-to comfort meal during dark winters and blustery, rainy springs.
Now, what wine to pair with crisp, golden skin and moist meat scented with rosemary? Grüner Veltliner.
Until a few weeks ago, I'd never heard of this crisp Austrian white. But now, I'm seeing it everywhere, and apparently it's a great wine to have in the back pocket for spring.