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What's Your Favorite Way to Cook Potatoes?
Potatoes are one of those foods with almost as many methods of preparation as people who prepare them. This week, the Los Angeles Times shares a method I'd never considered, cooking in super-salted water:
In the Spanish Canary Islands [these] are called papas arrugadas, or wrinkly potatoes. Cooking in heavily salted water wrinkles the skins and leaves them with a light crusting of salt. The result is a concentrated potato flavor enlivened by a gentle seasoning that seems to go all the way through.
While my usual go-to is roasting in olive oil and salt, I may have to give these a try. What's your favorite way to cook potatoes?