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Make Pickled Ramps, Ramp Compound Butter

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[Photographs: Pickled: Robyn Lee; compound butter, Raphael Brion]

Ramps, ramps, RAMPS! They're in season. Have you heard? Foodies (mostly on the East Coast, where they seem to be more prevalent) are going nuts for them. If you can get yourself a mess of 'em, here are a couple recipes from the SE archives to avail yourself of.

Pickled Ramps »
Ramp Compound Butter »

RAMPS!

Printed from http://www.seriouseats.com/2010/04/how-to-make-pickled-ramps-ramp-compound-butter-recipes.html

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