[Photograph: Robyn Lee]

There is plenty of room for interpretation when it comes to the cheese-plus-bread sandwich. Last weekend, thousands of people gathered in Los Angeles for the Grilled Cheese Invitational ("the best thing to happen to sliced cheese since sliced bread") where the cheese part ranged everywhere from cave-aged gruyere to chevre and Brie. But purists would argue to KEEP IT AMERICAN CHEESE (they get a little worked up). The orange kind that involves removing plastic wrapping from the individual slices. Would you agree? What type of cheese goes into your ideal grilled cheese? Take the poll! ยป


Comments can take up to a minute to appear - please be patient!

Previewing your comment: