[Photographs: Pickled: Robyn Lee; compound butter, Raphael Brion]

Ramps, ramps, RAMPS! They're in season. Have you heard? Foodies (mostly on the East Coast, where they seem to be more prevalent) are going nuts for them. If you can get yourself a mess of 'em, here are a couple recipes from the SE archives to avail yourself of.

• Pickled Ramps »
• Ramp Compound Butter »

RAMPS!