Note: This week on Street Food Profiles we scoot to Los Angeles where our new West Coast correspondent Esther Hahn chats with the Dosa Truck and tries some of the namesake South Indian sourdough crepe. —The Mgmt.
What's on the menu? Dosas (South Indian sourdough crepes made from lentil and rice flour and stuffed with various fillings—most commonly potatoes), as well as samosas, masala fries, and mango lassis.
Location/hours? Los Angeles—mainly the Silverlake area but also other central pockets of the city like Hollywood. The truck's weekends are usually dedicated to special events around town. On the streets from around 11 a.m. to 8 or 9 at night.