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Andrea Lynn, senior editor of Chile Pepper magazine, shares thoughts and observations from the fiery food world.

Are Sloppy Joes a Poor Man's Barbecue?

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Sloppy Joes with Carrot-Jalapeño Slaw. [Photograph: Bill Milne]

Sloppy Joes with Carrot-Jalapeño Slaw

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I love a sloppy joe (or two). As a kid, my mom's sloppy joes were heavily requested for my birthday dinners. I would squish the bun down, letting the ground beef mixture tumble out. It was a delicious mess. Recently, someone pointed out to me that sloppy joes are nothing more than poor man's barbecue—a quick version of ground beef mixed with tomato sauce opposed to cuts of meat smoked slow and steady before being coated with barbecue sauce.

I am not sure I agree with this idea.

To me, sloppy joes are an entity all of their own. But thinking of them as a poor man's barbecue did inspire a new thought to sloppy joe tinkering. What about using barbecue sauce in place of or in addition to tomato sauce? And couldn't the crunch of a slaw enhance a sloppy joe in the same way that I like to pile it on my pulled pork sandwich?

With these thoughts in mind, I came up with a recipe using barbecue sauce and a spicy carrot-jalapeño slaw to top it off. It's a barbecue-inspired sloppy joe, the best of both worlds.

About the author: Andrea Lynn is senior editor for Chile Pepper magazine, where she not only creates a wide range of zesty recipes for readers, but also participates in numerous tastings for hot sauce, salsa, and other spice-laden products (even chocolate!). Her favorite chile? A tie between the mild yet flavorful poblano and the mighty, reliable fire of the serrano.

Related

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Photograzing: Sloppy Joes »
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