Serious Eats
What to Eat and Drink on St. Patrick's Day
Breakfast
Steel-Cut Oatmeal with Honeyed Figs
Cheese and Chive Hash Brown Cakes
Buttermilk Scones
Green Foods
Green Pea Hummus
Guacamole
Alice Waters' Long-Cooked Broccoli
Cream-Braised Brussels Sprouts
Salsa Verde
Lunch and Dinner
Alton Brown's Corned Beef
Michael Ruhlman's Home-Cured Corned Beef
Red Flannel Corned Beef Hash
Reuben Sandwich
Quick Beef Stew
Shepherd's Pie
Cabbage
Red Cabbage and Apples with Caraway Seeds
Bacon Braised Cabbage
Red Cabbage Salad with Braeburn Apples and Spiced Pecans
Cabbage and Mustard Seeds
Spuds
Alton Brown's Mashers
Cheese and Chive Hash Brown Potato Cakes
Turnip and Potato Gratin
Baked Potatoes with Broccoli and Cheddar
Both!
Breads and Cakes
Whole-Wheat Irish Soda Bread
Irish Porter Cake
Guinness Plum Cake
Chocolate Stout Cupcakes with Irish Whiskey Filling
Tipples
Irish Coffee
"Tipperary" Cocktail
"The Emerald" Cocktail
Wine Pairings with St. Paddy's Food
Irish Microbrews
Going Beyond Guinness: North American Stouts
Irish Ice Cream Soda [non-boozy]
