Recipes

• Small Plates: Green Pea Hummus
• Cook the Book: Irish Porter Cake
• The Crisper Whisperer: Lucky-Lusty Red Cabbage and Apples
• Cakespy: Chocolate Stout Cupcakes with Irish Whiskey Filling
• Healthy & Delicious: Whole-Wheat Irish Soda Bread
• Time for a Drink: Irish Coffee
• Plum Biercake
• The Crisper Whisperer: Two Mollys' Cream-Braised Brussels Sprouts
• Cook the Book: Grand Central Bakery Scones
• Seriously Meatless: Homemade Salsa Verde
• Eat for Eight Bucks: Creamy Cabbage and Potatoes
• Bacon Braised Cabbage
• The Crisper Whisperer: Alice Waters' Long-Cooked Broccoli
• Cook the Book: Mashers
• Dinner Tonight: Baked Potatoes with Broccoli and Cheddar
• Sunday Brunch: Oatmeal with Honeyed Figs
• Cook the Book: Shepherd's Pie
• Dinner Tonight: Red Cabbage Salad with Braeburn Apples and Spiced Pecans
• Sunday Brunch: Cheese and Chive Hash Brown Potato Cakes
• Dinner Tonight: Red Flannel Hash
• Dinner Tonight: Reuben Sandwich
• Time for a Drink: Tipperary
• Essentials: Guacamole
• The Cartoon Kitchen: Cabbage and Mustard Seeds
• Sunday Supper: Quick Beef Stew
• Time for a Drink: the Emerald
• Irish Ice Cream Soda
• Cook the Book: Turnip and Potato Gratin