Get the Recipes
- The Crisper Whisperer: Alice Waters' Long-Cooked Broccoli
- Cook the Book: Shepherd's Pie
- Irish Ice Cream Soda
- Dinner Tonight: Baked Potatoes with Broccoli and Cheddar
- Dinner Tonight: Reuben Sandwich
- Eat for Eight Bucks: Creamy Cabbage and Potatoes
- Sunday Brunch: Cheese and Chive Hash Brown Potato Cakes
- Time for a Drink: Tipperary
- Cook the Book: Mashers
- Bacon Braised Cabbage
- Healthy & Delicious: Whole-Wheat Irish Soda Bread
- Cakespy: Chocolate Stout Cupcakes with Irish Whiskey Filling
- Small Plates: Green Pea Hummus
- The Crisper Whisperer: Two Mollys' Cream-Braised Brussels Sprouts
- Sunday Brunch: Oatmeal with Honeyed Figs
- Cook the Book: Grand Central Bakery Scones
- Dinner Tonight: Red Flannel Hash
- Plum Biercake
- Sunday Supper: Quick Beef Stew
- Seriously Meatless: Homemade Salsa Verde
- Cook the Book: Irish Porter Cake
- The Crisper Whisperer: Lucky-Lusty Red Cabbage and Apples
- Essentials: Guacamole
- Time for a Drink: Irish Coffee
- Time for a Drink: the Emerald
- Cook the Book: Turnip and Potato Gratin
- The Cartoon Kitchen: Cabbage and Mustard Seeds
- Dinner Tonight: Red Cabbage Salad with Braeburn Apples and Spiced Pecans
Breakfast
Steel-Cut Oatmeal with Honeyed Figs
Cheese and Chive Hash Brown Cakes
Buttermilk Scones
Green Foods
Green Pea Hummus
Guacamole
Alice Waters' Long-Cooked Broccoli
Cream-Braised Brussels Sprouts
Salsa Verde
Lunch and Dinner
Alton Brown's Corned Beef
Michael Ruhlman's Home-Cured Corned Beef
Red Flannel Corned Beef Hash
Reuben Sandwich
Quick Beef Stew
Shepherd's Pie
Cabbage
Red Cabbage and Apples with Caraway Seeds
Bacon Braised Cabbage
Red Cabbage Salad with Braeburn Apples and Spiced Pecans
Cabbage and Mustard Seeds
Spuds
Alton Brown's Mashers
Cheese and Chive Hash Brown Potato Cakes
Turnip and Potato Gratin
Baked Potatoes with Broccoli and Cheddar
Both!
Breads and Cakes
Whole-Wheat Irish Soda Bread
Irish Porter Cake
Guinness Plum Cake
Chocolate Stout Cupcakes with Irish Whiskey Filling
Tipples
Irish Coffee
"Tipperary" Cocktail
"The Emerald" Cocktail
Wine Pairings with St. Paddy's Food
Irish Microbrews
Going Beyond Guinness: North American Stouts
Irish Ice Cream Soda [non-boozy]
Get the Recipes
-
The Crisper Whisperer: Alice Waters' Long-Cooked Broccoli
View Recipe » -
Cook the Book: Shepherd's Pie
View Recipe » -
Irish Ice Cream Soda
View Recipe » -
Dinner Tonight: Baked Potatoes with Broccoli and Cheddar
View Recipe » -
Dinner Tonight: Reuben Sandwich
View Recipe » -
Eat for Eight Bucks: Creamy Cabbage and Potatoes
View Recipe » -
Sunday Brunch: Cheese and Chive Hash Brown Potato Cakes
View Recipe » -
Time for a Drink: Tipperary
View Recipe » -
Cook the Book: Mashers
View Recipe » -
Bacon Braised Cabbage
View Recipe » -
Healthy & Delicious: Whole-Wheat Irish Soda Bread
View Recipe » -
Cakespy: Chocolate Stout Cupcakes with Irish Whiskey Filling
View Recipe » -
Small Plates: Green Pea Hummus
View Recipe » -
The Crisper Whisperer: Two Mollys' Cream-Braised Brussels Sprouts
View Recipe » -
Sunday Brunch: Oatmeal with Honeyed Figs
View Recipe » -
Cook the Book: Grand Central Bakery Scones
View Recipe » -
Dinner Tonight: Red Flannel Hash
View Recipe » -
Plum Biercake
View Recipe » -
Sunday Supper: Quick Beef Stew
View Recipe » -
Seriously Meatless: Homemade Salsa Verde
View Recipe » -
Cook the Book: Irish Porter Cake
View Recipe » -
The Crisper Whisperer: Lucky-Lusty Red Cabbage and Apples
View Recipe » -
Essentials: Guacamole
View Recipe » -
Time for a Drink: Irish Coffee
View Recipe » -
Time for a Drink: the Emerald
View Recipe » -
Cook the Book: Turnip and Potato Gratin
View Recipe » -
The Cartoon Kitchen: Cabbage and Mustard Seeds
View Recipe » -
Dinner Tonight: Red Cabbage Salad with Braeburn Apples and Spiced Pecans
View Recipe »
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