Each week we round up our favorite posts and recipes from our friends at The Kitchn.
This week, the Kitchn bakes cinnamon-less cinnamon rolls that are equally ooey and gooey, but made with lemon and nutmeg instead.
Also on the Kitchn:
- In Praise of the Tiny Skillet: An eight-inch pan is surprisingly handy given its size.
- Frozen Banana-Peanut Butter-Chocolate Chip Milkshakes: We've told you how obsessed we are with this one-ingredient ice cream. It was only a matter of time before somebody made it into a milkshake.
- Crispy, Crunchy, Cheesy: Homemade Cheese Crackers: So they're not goldfish-shaped, but they're pretty darn good.
- Two Vegan Mayonnaise Recipes: One is made with tofu, the other with almonds.