Each week we round up our favorite posts and recipes from our friends at The Kitchn.

This week, the Kitchn bakes cinnamon-less cinnamon rolls that are equally ooey and gooey, but made with lemon and nutmeg instead.

Also on the Kitchn:

• In Praise of the Tiny Skillet: An eight-inch pan is surprisingly handy given its size.
• Frozen Banana-Peanut Butter-Chocolate Chip Milkshakes: We've told you how obsessed we are with this one-ingredient ice cream. It was only a matter of time before somebody made it into a milkshake.
• Crispy, Crunchy, Cheesy: Homemade Cheese Crackers: So they're not goldfish-shaped, but they're pretty darn good.
• Two Vegan Mayonnaise Recipes: One is made with tofu, the other with almonds.