Photo of the Day: Steak Dust


[Photograph: Andrew Christopherson]

Note to spice and seasoning blend executives: "dust" is not the most appetizing word. Pretty sure it shouldn't be used to describe any foodstuff, unless it comes after "fairy" (although I don't really know how edible that'd be). My friend spotted this Tone's Steak Dust at his local Sam's Club in Alaska. The blend includes salt, garlic, dehydrated onion, a few hydrolyzed and autolyzed substances, and corn syrup solids.

Poll: Food Terms You Should Stop Using in 2010
Best rub for steak? [Talk]
Marinated Ribeye Steaks

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: