Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn.
Also on the Kitchn:
- Ingredient Spotlight: Chioggia Beet: Also known as the candy cane beet, this pretty striped vegetable can be prepared just like any other beet.
- Ultimate Cheater Pulled Pork from The Splendid Table: First published a few years ago, this recipe is a snap—a true "dump and cook" slow-cooker recipe.
- How To Make Sauerkraut: Basically you just slice up some cabbage, salt it, pack it in a jar, and leave it out for a while.
- How To Make Buttermilk Biscuits From Scratch: A classic recipe for the soft, pillowy bread saucers.