A Hamburger Today
What Kitchen Items Would You List on a Bridal Registry?
Ever since dhorst mentioned it, my fiancée has been asking me to ask all of you for advice on what to put on a bridal/wedding registry. (We're getting to the part of the checklist where we need to take care of this task.)
For those of you who are married and have already gone through this or those who just want to play along, what food-related items would you put on your registry if you had to do it all over? What would you leave off? Is there anything not obvious that you wished you would have registered for?
Any overall registry advice or tips and tricks you found that might be worth passing along?