Each week we round up our favorite posts and recipes from our friends at The Kitchn.


This week, the Kitchn throws Brie into mac and cheese for a ridiculously creamy batch topped with crunchy bread crumbs. Yes, please?

Also on the Kitchn: how to reuse oatmeal tins, an introduction to the watermelon radish, Siggi's insanely thick Skyr yogurt, and griddled scones with cardamom and honey.


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