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Our own Seriously Italian correspondent and Babbo executive pastry chef Gina DePalma appeared on The Dairy Show, a web show devoted to responsibly-made milk products. She whips up some savory fritters (or fritelli in Italian) using the Tuscan-style rustic farmhouse cheese caciotta from Dancing Ewe Farm. The little fried dough balls then get garnished with farm honey and fresh thyme from Gina's mom's garden. Watch the fritter-making after the jump.

Gina DePalma on 'The Dairy Show'

More Gina DePalma

Seriously Italian: Chestnut Honey
Seriously Italian: Punctuating Flavors with Ricotta Salata
Seriously Italian: Abbracci Cookies

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