Slideshow: The Inaugural Serious Eats Cookie Swap

Three-Way Gingersnaps
Three-Way Gingersnaps
From Serious Eats general manager Alaina Browne. View recipe »
Frosted Sugar Cookies with Lemon Zest
Frosted Sugar Cookies with Lemon Zest
From Serious Eats contributor Tam Ngo. View recipe »
Giant Ginger Cookies
Giant Ginger Cookies
From Serious Eats contributor Tam Ngo. View recipe »
Chex Mix/M&M Bars
Chex Mix/M&M Bars
From Doug Quint and Bryan Petroff of The Big Gay Ice Cream Truck. View recipe »
Korova Cookie Remix
Korova Cookie Remix
From Friend of Serious Eats (FoSE) LeeAnne Shaffer. View recipe »
Espresso Chocochoco Chip Cookies
Espresso Chocochoco Chip Cookies
From intern alum Grace Kang. View recipe »
Chewy Ginger Cookies with Cardamom and Black Pepper
Chewy Ginger Cookies with Cardamom and Black Pepper
From Serious Beer columnist Maggie Hoffman. View recipe »
Choc-Oat Chip Cookies
Choc-Oat Chip Cookies
From Serious Eats intern alum Gordon Mark. (Photograph: Gordon Mark.) View recipe »
Cranberry Turtle Bars
Cranberry Turtle Bars
From Gadgets columnist Nikki Goldstein. View recipe »
Oak Bars (Blondies with Chardonnay)
Oak Bars (Blondies with Chardonnay)
From Mixed Review columnist Lucy Baker. View recipe »
Christmas Chocolate Cookies
Christmas Chocolate Cookies
From Cook the Book columnist Caroline Russock. View recipe »
Christmas Cornflake Wreaths
Christmas Cornflake Wreaths
From Cook the Book columnist Caroline Russock. View recipe »
Chocolate Stars with Crunchy White Sprinkles
Chocolate Stars with Crunchy White Sprinkles
From FoSE Liza De Guia of Food Curated. Not homemade (from a Williamsburg pharmacy), but we love her anyway.