Serious Eats
The Inaugural Serious Eats Cookie Swap
Nothing says the holidays like a table full of butter-laden treats. So this year the Serious Eats editors, columnists, and FoSE (Friends of Serious Eats) gathered around the conference table at SE World Headquarters to swap sweets, sip some Ronnybrook nog, and be merry. We weren't too strict on the "cookie" part of cookie swap—we let a few bars and brownies creep in there, too. Check out photos of all the cookies after the jump or peruse the recipes here:
- Three-Way Gingersnaps from Serious Eats general manager Alaina Browne
- Frosted Sugar Cookies with Lemon Zest from Serious Eats contributor Tam Ngo
- Giant Ginger Cookies from Serious Eats contributor Tam Ngo
- Spicy Brownies from Doug Quint and Bryan Petroff of The Big Gay Ice Cream Truck
- Chex Mix/M&M bars from Doug Quint and Bryan Petroff of The Big Gay Ice Cream Truck
- Korova Cookie Remix from Friend of Serious Eats (FoSE) LeeAnne Shaffer
- Espresso Chocochoco Chip Cookies from intern alum Grace Kang
- Salted Oatmeal Cookies from The Food Lab columnist J. Kenji Lopez-Alt
- Chewy Ginger Cookies with Cardamom and Black Pepper from Serious Beer columnist Maggie Hoffman
- Choc-Oat Chip Cookies from Serious Eats intern alum Gordon Mark
- Cranberry Turtle Bars from Gadgets columnist Nikki Goldstein
- Maple Cornmeal Cookies from Friend of Serious Eats (FoSE) Ben Fishner of Ben Cooks Everything
- Oak Bars (Blondies with Chardonnay) from Mixed Review columnist Lucy Baker
- Christmas Chocolate Cookies from Cook the Book columnist Caroline Russock
- Christmas Cornflake Wreaths from Cook the Book columnist Caroline Russock
- Bizcochitos from Nasty Bits columnist Chichi Wang
