Fold-out Anatomical Chart of a Pig from 1917 Book 'Bacon and Hams'
Mad (food) scientist Dave Arnold, who pushes the limits of cooking technology at the French Culinary Institute shares the best parts of Bacon and Hams, a long out-of-print book, on FCI's Cooking Issues blog.
... the frontispiece of the book had a spectacular fold-out. At the time the book was written, fold-out anatomical charts were a popular feature in medical books. [Author George J.] Nicholls decided to do one of the pig. Brilliant. I've scanned it and converted it to a Flash animation for your enjoyment.
As detailed in Arnold's post, Bacon and Hams author Nicholls also included a photo of himself "in Fancy Dress as a Side of Bacon, designed by himself, which took First Prize of Forty Guineas at the Covent Garden Fancy Dress Ball, April 1894."