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[Photo: Robyn Lee]

Now that you've digested your Thanksgiving dinner (we hope), let's all take a moment to pat ourselves on the back. We spend so much time preparing for holidays that we rarely stop to celebrate all we do.

For my brother, the biggest Thanksgiving victory was turning his home office into a gorgeous dining room fit for a feast. For Ed, it may have been sticking to his serious diet and breaking even at his incredibly brave weigh-in the day after Thanksgiving. For me? I made a vegan stuffing (fine, dressing) that was not only edible, but absolutely delicious—even the non-vegans had seconds.

What about you? What are you most proud of this Thanksgiving?

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