This Week In Recipes
[Photo: J. Kenji Lopez-Alt]
Bacon Attack! Never content with a standard recipe, J. Kenji Lopez-Alt doesn't just put bacon on his burger—he works it into the patty, the sauce, and the bun, too. Bacon to the fourth power.
Soondubu Jjigae: "Possibly the silkiest tofu dish you will ever cook," the soondubu jjigae recipe Chichi Wang gives us results in a "tiny cauldron of bubbling, spicy tofu."
Perfect Pot Roast: Caroline Russock tries out the Pioneer Woman's pot roast recipe, just in time for fall.
Stomach-Stuffed Arepas: Chichi Wang cooks a pig's stomach until crispy, a perfect filling for her homemade arepas.
Eat For Eight Bucks: Robin Bellinger gives us six servings of a warming chickpea soup—for just eight bucks.
Broccoli Romanesco: Gina DePalma shows us a few ways to cook the "delicious and creepy and weird" veggie.
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