Serious Eats
Leftovers: The Day's Stray Links
Posted by Erin Zimmer, November 5, 2009
- Ad Hoc at Home: Chef Dave Cruz makes chicken from the new restaurant cookbook. [SF Grub Street]
- Beware Canned Foods: A bunch of them have high BPA counts. [NPR]
- Top Cheffers Get Buzzed: Spending the day with Kevin Gillespie and Eli Kirshtein at a winery. [True/Slant]
- Whole Paycheck: Whole Foods reports increased revenue. [WSJ]
- Peerless Coffee: One of the Bay Area's oldest and least-known-about coffee companies. [SFC]
- Butterscotch: The classic pudding's comeback. [Star-Telegram via Epi-Log]
- Caffeinated Mushrooms?: Two UCBerkeley grads are using coffee grounds to grow fancy mushrooms. [ABC]
- 7-Eleven Syrah: The convenience store chain will sell house wine. [MSNBC]
- Baguette Incident: A bird drops some bread down billion-dollar particle accelerator; scientists flip out. [PopSci via Buzzfeed]
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