Serious Eats
Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn.
This week, the Kitchn makes some silly turkey cupcakes, proving that you can still put the candy corn leftovers to use.
Also on the Kitchn, non-alcoholic bubbly drinks, five alternatives to creamed pearl onions, hot chocolate on a stick, and ten recipes for barks and brittles.
- Non-Alcoholic (Yet Special!) Sips for the Holidays: These fizzy drinks won't get you drunk but they sound tasty.
- Thanksgiving Sides: 5 Alternatives to Creamed Pearl Onions: Here are some classier ways to eat the little white orbs.
- Recipe Review: Hot Chocolate On A Stick: Watch out popsicles and corn dogs, there's a new stickfood on the scene, and it's super easy to make: just chocolate, cocoa, powdered sugar and salt.
- Break Off a Piece! Barks and Brittles for Sharing: Oooh, mocha meringue bark, pumpkin seed brittle, and chocolate-orange hazelnut bark.