Leftovers: The Day's Stray Links
- Ad Hoc at Home: Chef Dave Cruz makes chicken from the new restaurant cookbook. [SF Grub Street]
- Beware Canned Foods: A bunch of them have high BPA counts. [NPR]
- Top Cheffers Get Buzzed: Spending the day with Kevin Gillespie and Eli Kirshtein at a winery. [True/Slant]
- Whole Paycheck: Whole Foods reports increased revenue. [WSJ]
- Peerless Coffee: One of the Bay Area's oldest and least-known-about coffee companies. [SFC]
- Butterscotch: The classic pudding's comeback. [Star-Telegram via Epi-Log]
- Caffeinated Mushrooms?: Two UCBerkeley grads are using coffee grounds to grow fancy mushrooms. [ABC]
- 7-Eleven Syrah: The convenience store chain will sell house wine. [MSNBC]
- Baguette Incident: A bird drops some bread down billion-dollar particle accelerator; scientists flip out. [PopSci via Buzzfeed]
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics: Technique of the Week | The Food Lab
Today's Specials
Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
Continue reading »
Comments: