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[Photograph: Dessine moi un objet]

One perk about cracker-based cutlery is the easy clean-up after use. Crunch. The design blog Dessine Moi un Objet shows you how to make these salad tossers (as well as a salad dressing receptacle) from dough. Though the site is in French, the step-by-step photos are pretty explanatory. One disclaimer: maybe don't use these around impressionable children—they might think it's acceptable to eat utensils. [via The Kitchn]

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