A Guide to Gravy



If you eat gravy just once a year, Thanksgiving is the day to do it.

Gravy is broken down into two schools:

  • Thickened gravy, made with flour and meat drippings and typically paired with white meats
  • Unthickened gravy, which doesn't contain flour or cream and goes nicely with red meats

Giblet gravy is the way to go with turkey. For ham, try red-eye gravy, made from ham drippings and coffee. There are plenty of options to accommodate the noncarnivorous lifestyle, too, including relishes, chutneys, or just straight pickles. So pull out the gravy boat and check out our recipes, after the jump.

Turkey or Chicken



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