• Print This
  • Share:

Fresh Food on TV: Weekday Edition

NOMTVWith all the channels on broadcast TV and cable--and the inevitable episode repeats--it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region; check your local listings for exact hour and channels.

Monday (November 30)

Good Eats (warning, a video plays automatically on site): "Twas' The Night Before Good Eats." A dark holiday night finds Alton Brown visited by a series of culinary spirits which drive him to prepare long lost yuletide classics. 8 p.m. ET, Food Network

Cake Boss: "Candy, Crash & Crisis." Buddy and company are asked to make a cake for Dylan's Candy Bar. 10 p.m. ET, TLC

Cake Boss: "Robots, Rollerskates, and Relatives." Buddy channels his inner hacker when he's asked to create a moving robot cake. He also has to make a 1970s themed-rollerskate cake and deliver it on skates! 10:30 p.m. ET, TLC

Diners, Drive-Ins and Dives (warning, a video plays automatically on site): "Comfort Food." Guy goes to a a Baltimore cafe with an impressive variety of French toast, a third-generation family eatery in San Antonio, a bakery-turned-restaurant in south Florida and a West Virginia cafe with homemade cornbread. (repeat) 10 p.m. ET, Food Network

Chef Academy: "Basic Training." Chef Novelli shows his enrollees how to cook risotto, enhanced with his grandmother's full-flavored tomato sauce. The students must then replicate the recipe—but not before a classroom disruption results in one student's dismissal.11 p.m. ET, BRAVO

Jimmy Kimmel Live! (warning, a video plays automatically on site): Chef David Chang is a guest. (repeat) 12:05 a.m. ET, ABC

Tuesday (December 1)

The Best Thing I Ever Ate (warning, a video plays automatically on site): "Holiday." Your favorite Food Network stars share in tantalizing detail the best dishes they've ever eaten during the holidays. 9:30 p.m. ET, Food Network

Late Show with David Letterman: Guy Fieri is a guest. (repeat) 12:35 a.m. ET, CBS

Wednesday (December 2)

Throwdown With Bobby Flay (warning, a video plays automatically on site): "Feast of Seven Fishes." Feast of Seven Fishes is an Italian holiday tradition where families gather and share a delicious multi-course meal of fish. Bobby Flay challenges the Pellegrino family of Rao's Restaurant in New York City to a holiday Throwdown! 9 p.m. ET, Food Network

Dinner: Impossible (warning, a video plays automatically on site): "Candy Catastrophe." Robert visits the world's largest candy store, Dylan's Candy Bar in New York City, where he has only eight hours to prepare a party for 250 people, and he must use candy in every dish. 10 p.m. ET, Food Network

Man v. Food (warning, a video plays automatically on site): "Tuscon." Adam visits Tucson, Arizona, for a huge platter of Mexican eats: a hot dog wrapped in bacon and covered in all the fixin's, and the O.M.G. Burger Challenge at Lindy's Diner on 4th. 10 p.m. ET, Travel Channel

Thursday (December 3)

Martha Stewart Show (warning, a video plays automatically on site): Chef Jamie Oliver makes chicken tikka masala and Thai green curry. 11 a.m. ET, NBC

Ace of Cakes (warning, a video plays automatically on site): "Merry Cakemas." The Charm City crew gets in a holiday spirit by dressing up as Duff. Ben and Anna are challenged by a cake in the shape of a house getting demolished, Mary Smith pipes a Christmas stocking cake, and Duff does a pair of bridal cakes. (repeat) 10 p.m. ET, Food Network

Friday (December 4)

Diners, Drive-Ins and Dives (warning, a video plays automatically on site): "Burgers, Steaks and Chops." Guy goes to a dive bar in San Francisco, a Harvard Square institution serving burgers piled high, and a meat-market-turned-restaurant in Kemah, Texas. 10 p.m. ET, Food Network

0 Comments - Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.