'Consumer Reports': Two-thirds of Fresh, Whole Broiler Chickens Contain Salmonella, Campylobacter

Two-thirds of fresh whole broiler chickens tested by Consumer Reports in 22 states contained salmonella and/or campylobacter bacteria, the magazine reports. Air-chilled organic birds (especially store-brand birds) fared best. Among name brands, Perdue's were cleanest while 80 percent of Tyson and Foster Farms chix registered for one or both pathogens. [via Civil Eats]

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