Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn.
[Photograph: The Chef and The Photographer]
This week, the Kitchn claims that mac and cheese can actually be light. This gooey version uses cottage cheese, sour cream, and low-fat milk in lieu of heavy cream.
Also on the Kitchn, an explanation on sulfites in wines, five alternatives to green bean casserole, the modern relish tray, and how to differentiate between porter and stout.
- Sulfites in Wine: The Myths, the Facts, and the Truth: Sulfites are very misunderstood. It hasn't been medically proven that they trigger headaches. Find out more about the tricky preservative.
- Thanksgiving Sides: 5 Alternatives to Green Bean Casserole: The cream of mushroom soup can stay on the shelf with these other great ideas.
- Thanksgiving Inspiration: The Modern Relish Tray: No offense to Grandma's tray, but this madeover one includes jicama sticks, kimchi, green olives stuffed with blue cheese, and hummus.
- Porter vs. Stout: What's the Difference?: Both dark beers are malty, roasted, and fairly heavy, but porter is sort of the great grandpa to today's stout.
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