Video: How to Make Homemade Halloween Candy on 'Working Class Foodies'
In the latest episode of Working Class Foodies, Max and Rebecca Lando show you how to make chocolate-covered pumpkin seed brittle and "grown up" candy apples for Halloween. The brittle combines recipes by chefs Dan Barber and Jacques Torres, and the candy apples dipped in red wine-flavored caramel are from Gourmet. Unfortunately, the candy apples recipe doesn't come out so well. Watch the video after the jump.