Video: How to Make Homemade Halloween Candy on 'Working Class Foodies'
In the latest episode of Working Class Foodies, Max and Rebecca Lando show you how to make chocolate-covered pumpkin seed brittle and "grown up" candy apples for Halloween. The brittle combines recipes by chefs Dan Barber and Jacques Torres, and the candy apples dipped in red wine-flavored caramel are from Gourmet. Unfortunately, the candy apples recipe doesn't come out so well. Watch the video after the jump.
How to Make Homemade Halloween Candy on 'Working Class Foodies'
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5 Comments:
That link to Working Class Foodies is borked. It leads to their logo.
Camdon Wright at 2:45PM on 10/27/09
@Camdon Wright: Thanks, correcting it!
Robyn Lee at 2:53PM on 10/27/09
Here are a few more DIY Halloween treat ideas:
Homemade Halloween Candy Treats From Alton Brown -- Part One http://bit.ly/3JfB5m
Homemade Halloween Candy Treats From Alton Brown -- Part Two http://bit.ly/1Y77Ow
How To Find The Right Wine To Complement Your Halloween Candy!! http://bit.ly/2yoG3O
Halloween "Raw Food" Snickers Bar Recipe http://bit.ly/19NVZg
How To Make A Haunted Gingerbread House For Halloween http://bit.ly/2eqqnm
Homemade Candy Corn http://bit.ly/4zbWmz
Alicia Silverstone's Vegan Chocolate Peanut Butter Cups
http://bit.ly/I6asq
Mini Pumpkin Gingerbread Cupcakes With Maple Cream Cheese Frosting http://bit.ly/4jpegR
Red Wine Caramel Apples http://bit.ly/3ikuAp
sfinfgeld at 3:47PM on 10/27/09
Definitely making the brittle for our Christmas baskets this year with a dash of peppermint extract mixed in w/ the chocolate. Thanks for the instructional video!
Anybody else notice that the cost for each candy apple that came up on the screen was calculated as $8 for 6 apples versus the correct $6 for 8 apples?
Jacquie at 5:30PM on 10/27/09
Interested in hearing people's take on the apples - I'm planning to make caramel apples (and s'mores apples) this weekend and want my stuff to stick! I'm using apples straight off the tree, so I won't have the wax issue.
finewinendine at 8:40PM on 10/27/09